CLASSIFICATION. Metodo Classico Brut Millesimato.
GRAPES. 75% Pinot Nero gives forest fruit sensation, structure and body.
10% Pinot Meunier light fruity grape which gives fruit sensation and softness
to the wine. 15% Chardonnay gives finesse and floral aromas and supports the
slow maturation of the wine.
TOTAL ALCOHOL CONTENT. 13%.
ANNUAL PRODUCTION. 7 - 8 ton with yield of 70% wine, which is
about 18.000 bottles.
REFINING. Aged in bottle for min. 5 years at controlled temperature.
COLOR. Deep golden hues with subtle copper shades.
NOSE. Balanced freshness and refined aromas with floral notes, nuts and
TASTE. Pleasant fruity sensations wrapped in a delicate cascade of bubbles.
SERVE. At a temperature of around 6 - 8 °C.
FOOD MATCHING. Aperitif, ideal with lobster, salmon, caviar, oyster, foie
gras, light soups, fish, and white meat.