CLASSIFICATION. Metodo Classico Brut Millesimato. 

GRAPES. 75% Pinot Nero gives forest fruit sensation, structure and body. 10% Pinot Meunier light fruity grape which gives fruit sensation and softness to the wine. 15% Chardonnay gives finesse and floral aromas and supports the slow maturation of the wine. 

TOTAL ALCOHOL CONTENT. 13%. 

ANNUAL PRODUCTION. 7 - 8 ton with yield of 70% wine, which is about 18.000 bottles. 

REFINING. Aged in bottle for min. 5 years at controlled temperature. 

COLOR. Deep golden hues with subtle copper shades. 

NOSE. Balanced freshness and refined aromas with floral notes, nuts and blackcurrant. 

TASTE. Pleasant fruity sensations wrapped in a delicate cascade of bubbles. 

SERVE. At a temperature of around 6 - 8 °C. 

FOOD MATCHING. Aperitif, ideal with lobster, salmon, caviar, oyster, foie gras, light soups, fish, and white meat.

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