CLASSIFICATION. Dry White Wine I.G.T.. 

GRAPES. 100% Garganega. The majority of the grapes come from the northwest area of Verona. This is a crisp, fruity wine with a slight mineral finish. 

PRODUCTION PROCESS. The grapes are pressed and left with the skins to macerate for about 6 hours after which the skins are separated from the juice and selected yeasts are added. Fermentation is carried-out in temperature controlled stainless steel vats at around 14 to 18 °C. for a period of 10 to 12 days. The wine is then stored a few months in stainless steel before being bottled. 

TOTAL ALCOHOL CONTENT. 13%. 

TOTAL ACIDITY, IN TARTARIC ACID. 5.8 grams per liter. 

SHELF LIFE. A wine preferably to be drunk very young and within the 3 years. 

COLOR. Pale straw yellow. 

NOSE. Fruity, with apple and pear hints. 

TASTE. Soft and round in the mouth with a slight mineral lingering aftertaste. 

SERVE. To be served preferably at 10 to 12 °C. 

FOOD MATCHING. Fish, white meat, egg, or pastas with cheese or delicate sauces.

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