CLASSIFICATION. Dry white wine I.G.T. .
PRODUCTION PROCESS. The last harvested Garganega grapes provide
more structure and aromatic complexity to the wine. After the alcoholic
fermentation part of the wine remains on the lees while another part is refined
in wood. The result is a mouth-filling wine with a mineral and complex texture.
TOTAL ALCOHOL CONTENT. 13,00%.
TOTAL ACIDITY IN TARTARIC ACID. 5.8 grams per liter.
COLOR. Intense straw yellow.
NOSE. The aromas are mainly white fruits with hints of herbs and vanilla.
TASTE. Soft and round on the palate with a fresh and lingering finish.
SERVE. 10 - 12 °C.
FOOD MATCHING. Fish, white meats and cream soups.