CLASSIFICATION. Dry White Wine D.O.C..

GRAPES. Turbiana (Trebbiano di Lugana).

PRODUCT PROCESS. After the grapes are harvested at the middle of September, they undergo a gentle and respectful pressing, followed by a slow and temperature controlled (14 - 16 °C) alcoholic fermentation in stainless steel vats. The wine is then refined “sur lies” for 6 months before being bottled.

TOTAL ALCOHOL CONTENT. 13%.

TOTAL ACIDITY, IN TARTARIC ACID. 5.7 grams per liter.

SHELF LIFE. A wine preferably to be drunk very young within 3 years.

COLOR. Bright straw yellow with golden reflection.

NOSE. Fresh-Fruity aromas, mainly characterized by white-skins fruits and hints of exotic fruits.

TASTE. Crispy mouth filling with a distinct character, recognisable by its straw yellow colour with golden highlights.

SERVE. Serving temperature 12 - 14 °C.

FOOD MATCHING.The fresh fruity aromas of Lugana perfectly match with fish and seafood, white meats and tasty cheeses.

Download Datasheet

Share

Social

Follow

Office

Monday - Friday

08:30 am - 05:00 pm

© 2017 ANTICHE TERRE VENETE
Via Mezzomonte, 22 - 37142 - Verona | ITALY
Phone: 045 550801 - Email: info@anticheterrevenete.it
P.IVA/Cod. fiscale: 03876350236 - Terms of use - Privacy Policy - Credits
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13
Up