CLASSIFICATION. Dry White Wine D.O.C..
GRAPES. Turbiana (Trebbiano di Lugana).
PRODUCT PROCESS. After the grapes are harvested at the middle of
September, they undergo a gentle and respectful pressing, followed by a slow
and temperature controlled (14 - 16 °C) alcoholic fermentation in stainless steel
vats. The wine is then refined “sur lies” for 6 months before being bottled.
TOTAL ALCOHOL CONTENT. 13%.
TOTAL ACIDITY, IN TARTARIC ACID. 5.7 grams per liter.
SHELF LIFE. A wine preferably to be drunk very young within 3 years.
COLOR. Bright straw yellow with golden reflection.
NOSE. Fresh-Fruity aromas, mainly characterized by white-skins fruits and
hints of exotic fruits.
TASTE. Crispy mouth filling with a distinct character, recognisable by its straw
yellow colour with golden highlights.
SERVE. Serving temperature 12 - 14 °C.
FOOD MATCHING.The fresh fruity aromas of Lugana perfectly match
with fish and seafood, white meats and tasty cheeses.