CLASSIFICATION. Prosecco D.O.C..
GRAPES. 100% Glera grapes.
VINEYARDS. Wine obtained from an accurate selection of Glera grapes, a
native Italian variety. The form of cultivation is Guyot and Sylvoz. The number of
vines per hectare is between 3500/4000.
VINIFICATION. White vinification. The first fermentation occurs inside
steel vats at controlled temperature where selected yeasts are added. The wine
becomes bubbly inside low-temperature pressure tanks.
TOTAL ALCOHOL CONTENT. 11,5%.
TOTAL ACIDITY, IN TARTARIC ACID. 5.4 grams per liter.
RESIDUAL SUGARS. 14.5 grams per liter.
TOTAL DRY EXTRACT. 31.8 g/l.
COLOR. Pale straw yellow with greenish highlights.
NOSE. Intense, fruity with a rich scent of apple, lemon and grapefruit. It has
pronounced aromas of wisteria in bloom and acacia flowers.
TASTE. It has a pleasant acidity, fresh flavour. Full-bodied with harmonious
taste. Perlage is slightly evanescent, fine and persistent.
SERVE. Serve at 6 - 8 °C.
FOOD MATCHING. The Italian aperitif! Excellent when served with raw
fish and oysters as well as a commendable choice for any important occasion.