CLASSIFICATION. Prosecco D.O.C.. 

GRAPES. 100% Glera grapes. 

VINEYARDS. Wine obtained from an accurate selection of Glera grapes, a native Italian variety. The form of cultivation is Guyot and Sylvoz. The number of vines per hectare is between 3500/4000. 

VINIFICATION. White vinification. The first fermentation occurs inside steel vats at controlled temperature where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks. 

TOTAL ALCOHOL CONTENT. 11,5%. 

TOTAL ACIDITY, IN TARTARIC ACID. 5.4 grams per liter. 

RESIDUAL SUGARS. 14.5 grams per liter. 

TOTAL DRY EXTRACT. 31.8 g/l. 

pH. 3.19. 

COLOR. Pale straw yellow with greenish highlights. 

NOSE. Intense, fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aromas of wisteria in bloom and acacia flowers. 

TASTE. It has a pleasant acidity, fresh flavour. Full-bodied with harmonious taste. Perlage is slightly evanescent, fine and persistent. 

SERVE. Serve at 6 - 8 °C. 

FOOD MATCHING. The Italian aperitif! Excellent when served with raw fish and oysters as well as a commendable choice for any important occasion.

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