CLASSIFICATION. Dry red wine.
GRAPES. Corvina Veronese, Rondinella and Merlot.
PRODUCTION. Solo Passione or “Just Passion”, to interpret not only the passion of those who taste, but also of those who create. The protagonist of this wine is the love and the care gave by the oenologist throughout every step of this wine’s life. After a slow and constant fermentation the wine is transferred into oak barrels for an aging period of six months. The wine, correctly stored in horizontal position at a constant temperature, around 15 - 18 °C, without light, will preserve for 4 - 7 years.
COLOUR. Intense scarlet.
NOSE. Spicy with hints of plum, cherry and raspberry hints.
TASTE. Aromas of vanilla or fruits such as blackberries and plums.
TASTING. Open at least one hour before serving and pour into a large, deep glass.
SERVING SUGGESTIONS. Excellent with all red meat grilled and roasted and perfectly
accompanied by seasoned hard cheeses.
TOTAL ALCOHOL. 13.5%.
TOTAL ACIDITY, TARTARIC ACID. 5.7 grams/liter.