Grapevine
Corvina-Corvinone-Merlot
HARVEST
Harvested in the second half of September
METHOD OF PRODUCTION
Fermentation in stainless steel at controlled temperatures to enhance its aromas and freshness. Partial aging in wood to enhance its complexity while keeping its freshness intact
SENSORY DESCRIPTION
Aromas range from vanilla, to aromatic fruits such as blackberries and plums that go well with the freshness of the mouth.
