Grapevine
Merlot-Syrah-Corvina
HARVEST
Manual harvest starting in the first week of September.
METHOD OF PRODUCTION
Fermentation in stainless steel at controlled temperatures to enhance aromas and freshness. Aging in stainless steel
SENSORY DESCRIPTION
Complex nose with hints of spices such as pepper blended with red fruits such as raspberry and blackberry. Mouthfeel that accompanies the delicacy of the nose leading to a long finish.
